If you’re a Line Cook who’s serious about your craft, moves fast, and wants to work under an award-winning chef with national recognition, this might be your next kitchen home.
ABOUT THE ROLE
We’re hiring for:
Full-Time Line Cook (dinner service)
Part-Time Line Cook (flexible schedule)
Brunch Line Cook (weekends — fast-paced, high volume)
This is not a “microwave and plate” kitchen. Everything we do is fresh, intentional, and built around flavor and execution.
You’ll be working with a small crew that actually cares — no drama, no ego, just teamwork and skill.
ABOUT YOU
Have real kitchen experience (preferably high-volume or scratch kitchens)
Work clean, fast, and focused — even when the tickets stack up
Know how to follow direction and still bring ideas to the table
Are reliable, respectful, and down to grow
Want to learn from an acclaimed chef who leads by example
Take pride in putting out food that looks and tastes amazing
WHAT WE OFFER
Work directly under an award-winning chef with mentorship built in
Respectful, drama-free culture
Opportunities for advancement
Competitive pay (DOE)
Located near West Hollywood / Melrose area
To apply:
Email your position in the subject line, include a short intro about yourself, and attach your resume or quick work history.
We care more about consistency, attitude, and teamwork than fancy resumes.
If you’re serious about cooking and want to be part of a kitchen that gives a damn, we’d love to meet you.
